Whether your 2019 resolutions are to eat healthier, go vegan, get more fit, be more environmentally-friendly, or feel happier, a plant-forward diet can likely help you accomplish all of your health goals. Nowadays, it’s easier than ever to eat more plant-forward in general. Our access to organic, healthy, whole foods is not only changing the nutrition game, but it’s changing the culinary game. Cauliflower is turning into pizza crust, zucchini is turning into noodles, and we no longer have to sacrifice taste for health.
These plant-forward recipes that are easy enough for you to meal prep for the entire week are not your average soggy salads or boring soups. These plant-based recipes are full of flavor, absolutely delicious, satisfy any craving, and best of all, pack a ton of nutrients to nourish your body from the inside out. Accomplishing your resolutions has never been tastier!
1. Garlicky Sweet Potato Noodles
Source: Minimalist Baker
2. Jackfruit Tostadas
Source: CookingLight
3. Plant-Based Cauliflower Soup
Source: Food by Maria
4. Plant Power Balance Bowls
Source: Cotter Crunch
5. Bean and Aubergine Casserole
Source: Lauren Caris Cooks
6. Cauliflower Crust Pizza
Source: Detoxinista
7. Lentil-Tahini Burgers with Pickled Cabbage
Source: CookingLight
8. Superfood Bibimbap with Crispy Tofu
Source: Half Baked Harvest
9. Vegan Butternut Squash Carbonara with Coconut Bacon and Crispy Sage
Source: Top with Cinnamon
10. Buffalo Cauliflower Wings
Source: Fit Foodie Finds
11. Quinoa Sushi Rolls with Miso-Sesame Dipping Sauce
Source: Oh My Veggies
12. Loaded Sweet Potatoes with Tabbouleh
Source: Lauren Caris Cooks
13. Garlic Kale Salad with Crispy Chickpeas
Source: Minimalist Baker
14. BBQ Bean Tacos with Pineapple Salsa
Source: A Couple Cooks
15. Green Goddess Fig Bowls
Source: Cotter Crunch
What are your favorite plant-forward meals to make? Let us know in the comments below!
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